Tian Chu Restaurant

Tian Chu Restaurant, nestled in downtown Ann Arbor, is a gem for lovers of authentic Chinese cuisine. Located at 613 E William St, this establishment has earned glowing reviews from its patrons. Avram Liebowitz praises the sweet red bean milk tea and the outstanding Bibimbap, noting the relaxed atmosphere and quick seating—making it a must-visit for anyone hungry for quality Asian fare. Oscar Chen highlights the restaurant's focus on northeastern Chinese dishes, with delightful Sichuan and Korean influences. This diversification has brought a fresh take to the menu, resulting in surprising and exceptional flavors. Meanwhile, Jonathan Jin underscores the restaurant's authentic offerings, emphasizing the attentive service, which makes dining at Tian Chu feel personal and welcoming. Among the crowd favorites, Sam Gibb-Randall asserts that the Hainan Chicken, boiled flounder, and dumpling chili oil are unforgettable. Rena’s humorous yet passionate account of slurping noodles speaks volumes about the blissful experience the dishes provide—overwhelming flavor is just a forkful away. With a focus on high-quality ingredients and traditional preparation methods, Tian Chu Restaurant stands out as a beloved culinary destination in Ann Arbor. For those eager to explore the depths of Asian cuisine, it is undoubtedly worth a visit.